CAPSUL® HF

Modified Starch, Corn

Description

A starch-based encapsulation system used as an encapsulating agent for natural colors Its narrow specification meets the demand for premium quality carotenoid stabilization

Key benefits

  • All-purpose encapsulant system
  • Solubility: Min. of 99.5%
  • ABF Viscosity: 2.8 - 3.2

Functionalities

  • Encapsulant
  • Emulsifying agent

Dosage form

  • Encapsulated powder Encapsulated powder
See also

Related products

CAPSUL® HS Modified Starch, Corn Benefits
  • All-purpose encapsulant system
  • Solubility: Min. of 98%
  • ABF Viscosity: 2.5 - 3.0
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CAPSUL® TA Modified Starch, Tapioca Benefits
  • Form very stable oil in water emulsions
  • Compatibility with water-insoluble in water emulsions
  • Excellent film-forming
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