MALTISWEET® 3145

Maltitol Syrup

USP-NF​

Description

Non-crystallizing syrup used as replacement for sucrose and corn syrup in sugar-free and reduced sugar formulations

Key benefits

  • Non-crystallizing syrup
  • At least 60% Maltitol
  • Replacement for sugar and corn syrup. Sweetness and taste are similar to sugar
  • Non-reactive
  • Non-cariogenic

Functionalities

  • Humectant

Dosage form

  • Syrups & Suspensions Syrups & Suspensions